LI, Yajun; MA, Yi; WEI, Ziyun. Sensory-Guided Characterization of Key Aroma Compounds in Five Five-Grain Strong-Flavor Baijiu Samples. World Scientific Research Journal, [S. l.], v. 12, n. 4, p. 67–79, 2026. DOI: 10.6911/WSRJ.202604_12(4).0005. Disponível em: https://wsr-j.org/index.php/ojs/article/view/99. Acesso em: 20 apr. 2026.