Li, Yajun, Yi Ma, and Ziyun Wei. “Sensory-Guided Characterization of Key Aroma Compounds in Five Five-Grain Strong-Flavor Baijiu Samples”. World Scientific Research Journal 12, no. 4 (April 19, 2026): 67–79. Accessed April 20, 2026. https://wsr-j.org/index.php/ojs/article/view/99.